Ref. 1923
Transfer Fee: €68,000 and Rent: €2,200 (VAT not included), with a 10-year lease agreement.
Kamvy offers the transfer of an operational restaurant with a C3 Bar-Restaurant License and ventilation system, located in a prime area in the center of Castelldefels. Situated on the Main Avenue, just steps from the Rambla and close to the Renfe Station, ensuring a constant flow of potential customers. Additionally, there is nearby parking, making access convenient.
The restaurant is transferred fully equipped and furnished, ready to continue operations without the need for additional investment. Available equipment includes an industrial kitchen with six burners and an electric oven, a large grill/barbecue, three industrial freezers, a spacious cold storage room, a dishwasher, and four food storage refrigerators for optimal service. It also has a fully equipped bar, water filtration system, and central air conditioning, ensuring a comfortable environment for customers and staff.
The restaurant spans 228 m², with a seating capacity for 49 diners, making it ideal for a variety of culinary styles and events. The layout and facilities have been optimized to offer a pleasant and functional environment for both customers and the staff, making it a prime space for any restaurant concept aiming to establish a successful presence in the area.
Currently, the restaurant is well-positioned and recommended on major gastronomic platforms such as Google and The Fork, enhancing its reputation and customer flow. This transfer in Castelldefels is an excellent opportunity for those interested in an operational business with a regular clientele and an outstanding reputation in the area. The restaurant has all its documentation and licenses up to date. The reason for the transfer is due to family emergencies abroad, ensuring the seriousness and potential of this opportunity.
Management Fees:
10% of one year’s rent (+VAT), to be covered by the tenant.
Contact us! For more information or to schedule a visit.
Managed by Kamvy! Transparency and Professionalism.